Roasted Pepper IPA
Perihelion Brewery in Seattle, Washington, United States 🇺🇸
IPA - Flavoured Regular Out of Production|
Score
6.77
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We flame roast fresh poblano peppers and add them to the boil along with the hops. The toasted pepper aroma dominates the nose, but blend with hops and malt giving a unique and balance IPA that goes great with our burgers and BBQ
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5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Draught at the brewery
Cloudy light amber color. Strong aroma of fresh peppers. The IPA is not well defined, but there is some good pale malt, strong bitterness, some bitter oranges, and mild chili hotness.
Not a bad beer, but kind of messy.
Cloudy light amber color. Strong aroma of fresh peppers. The IPA is not well defined, but there is some good pale malt, strong bitterness, some bitter oranges, and mild chili hotness.
Not a bad beer, but kind of messy.
Tried
on 19 Oct 2016
at 16:18
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft at brewery. How lucky am I to be able to come over to this brewery and rink this anytime now. First got it in the sampler but the ordered a 13oz glass of it as well. The poblano pepper are strong here in aroma and flavor. As expected, no heat from the peppers, which would be nice. BUt I love the strong pepper flavor. The base IPA works fine with it, nothing offputting and not particularly special. I’ll be back for this one.
Tried
from Draft
on 18 Apr 2016
at 13:11
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Draft 5 oz pour at Perihelion. Pours a cloudy orange color with a thin fizz head. Pepper spice aroma, though the flavor is all pepper flavor with almost no heat. Poblano? Hard to call it any particular beer style since the pepper dominates all the other flavors. Good thing I love pepper beers. Very tasty.
Tried
from Draft
on 17 Apr 2016
at 22:04
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 6
On tap at Perihelion, pours a cloudy orange with a small white head. Aroma brings out pepper, piney hops and a nice crispness. Flavour is palate wrecking, with shitloads of the smoky black pepper. The hops are bitter and come through secondarily, with a fairly harsh astringency. Difficult to drink after a while but it's a nice gimmick beer.
Tried
from Draft
on 07 Feb 2016
at 01:21