Very pale gold, lots of floating, small obscenities (end of bottle hazy): little white head. Sweet, spicey nose, not overwhelming. Short of knowing ginseng, I couldn’t recognise it, but it might well explain the restrained spiciness. Spicey taste again, peppery (again - same problem). There’s some phenolic-sweetness, retronasal, rather subdued. Powdery texture, light to medium bodied. Not bad, but in THIS instance, the ginseng ought to have been able to express itself more.