Märzen
Salm Bräu in Vienna, Vienna, Austria 🇦🇹
Lager - Amber / Vienna Regular|
Score
6.15
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Das Salm Bräu MÄRZEN war 1842 das typische Wiener Bier. Die rötliche Farbe war signifikant für diesen Biertyp, welcher später von den Münchner Brauereien als Oktoberfestbier eingeführt worden ist. Es hat einen deutlich malzigeren Charakter, besticht durch seine Vollmundigkeit und ist wenig gehopft. Insbesonders Frauen, welche den ausgeprägten Hopfengeschmack nicht so sehr mögen, finden den Einstieg in den Biergenuß über das Märzen. Noch heute ist dieses Bier sogar in den USA als Vienna-Red bekannt. Die Stammwürze beträgt 12,5° Grad, der Alkoholgehalt 5,0%. Gebraut wird es im Zweimaischverfahren, 7 Tage Gärzeit und 21 Tage Lagerzeit machen dieses Bier besonders zu Fleischspeisen zum perfekten Begleiter.
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6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
27th March 2013
At the Brewpub. Hazy amber beer, tidy off white head. Palate is softish and a little dry. Mild fine carbonation. Sweetish dry nutty malt. A little dried fruits. Smooth dry finish. Overall a slightly sweet beer. Not bad.
At the Brewpub. Hazy amber beer, tidy off white head. Palate is softish and a little dry. Mild fine carbonation. Sweetish dry nutty malt. A little dried fruits. Smooth dry finish. Overall a slightly sweet beer. Not bad.
Tried
on 13 Apr 2013
at 03:20
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap @ Brewpub, Vienna. Day 1 RBESG 2012. Pours cloudy golden with a small white head. Vaguely yeasty. Some caramel, grain and bread. Medium bodied. Good.
Tried
from Draft
on 15 Aug 2012
at 07:55
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
RBESG 2012 - Day 1. Cloudy copper with a lasting white head. Malty and herbal aroma. Sweet malty flavour with a faint phenolic, yeasty touch.
Tried
on 06 Aug 2012
at 13:51
5/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 5
19/07 On tap at the brewpub. It poured slightly hazy amber body with a bit off-white head. Fine, but weak biscuit malty aroma. Slightly sweet biscuit and fruity flavor, touch of caramel and also weaker herbal hops. Wouldn’t be bad if it wasn’t so watery. Finished fruity and slightly bitter in cardboard way. Obviously darker beers are not their specialty.
Tried
from Draft
on 28 Jul 2012
at 14:46
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
Tap @ brewery during RBESG 2012. Hazy dark orange appearance with a cream colored head. Toasty malty, bland straw aroma. A tangy, light orange fruity, sweet toasty malty flavor.
Tried
from Draft
on 24 Jul 2012
at 10:07
5/10
—
Appearance 10
Aroma 3
Flavor 5
Texture 4
Overall 5
RBESG ’12, Vienna. On tap at the brewpub. Hazy amber colour, white head. Aroma is almost absent, just a hint of malts and caramel, nothing more. Flavour is light malty, hint of vegetables, hint of caramel, light bodied. Really drinkable, but very bland and tasteless, hence the low score.
Tried
from Draft
on 24 Jul 2012
at 09:35
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap. Amber colored beer with medium beige head. Aroma of malt and caramel. Taste, almost the same with light bitterness in finish. easy drinkable beer.
Tried
from Draft
on 19 Jul 2012
at 23:47
5.5/10
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Appearance 10
Aroma 4
Flavor 5
Texture 6
Overall 5
Misty orange-amber-brown, slightly off white. Liiiight sourish aroma. Dry as shit, bitter yet not appealingly so. Meh.
Tried
on 19 Jul 2012
at 11:13
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft @ the brewpub. Pours a hazy dark golden color with a small off-white head. Has a fruity malty grainy aroma with weak hoppy hints. Fruity malty grainy hoppy flavor. Has a fruity malty grainy weak hoppy finish.
Tried
from Draft
on 03 Jan 2012
at 14:44
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Draught at the brewpub. Dark golden coloured, small white head, mild grainy nose. Sweetish malty, grainy and light herbal with quite strong bitter finish and aftertaste. Pretty ordinary beer.
Tried
on 29 Jun 2011
at 08:03