Märzen
Salm Bräu in Vienna, Vienna, Austria 🇦🇹
Lager - Amber / Vienna Regular|
Score
6.15
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Das Salm Bräu MÄRZEN war 1842 das typische Wiener Bier. Die rötliche Farbe war signifikant für diesen Biertyp, welcher später von den Münchner Brauereien als Oktoberfestbier eingeführt worden ist. Es hat einen deutlich malzigeren Charakter, besticht durch seine Vollmundigkeit und ist wenig gehopft. Insbesonders Frauen, welche den ausgeprägten Hopfengeschmack nicht so sehr mögen, finden den Einstieg in den Biergenuß über das Märzen. Noch heute ist dieses Bier sogar in den USA als Vienna-Red bekannt. Die Stammwürze beträgt 12,5° Grad, der Alkoholgehalt 5,0%. Gebraut wird es im Zweimaischverfahren, 7 Tage Gärzeit und 21 Tage Lagerzeit machen dieses Bier besonders zu Fleischspeisen zum perfekten Begleiter.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at the brewpub. Pours cloudy dark orange with a small off-white head. Aroma is breadish malt, slight roasted. Fruity, bitter and roasted malt flavoured. Light bitterness coming through. Lingering fruity into a bitter and dry finish, fruitiness provides a sweet impression however.
Tried
from Draft
on 19 Jul 2010
at 14:06
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the brewpub. Darker than usual Austrian Maerzen, a light to medium brown with a slight reddish tint. Slightly malty nose. A fairly heavy body, with a medium malt taste, not over the top, but reasonably strong. Very good hopping, though, is what makes this beer special. Mine should have been a touch colder, I think, but it was very interesting. The most hops I have tasted in a beer of this style. Not great, as it needed a bit more malt, but very good.
Tried
on 22 Mar 2010
at 04:22
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Draught @ Salm. Hazy mid brown with good white head. Sweet slightly fruity aroma. Medium body and well carbonated. Mildly malty with hint of fruit foretaste developing steadily more maltiness with hint of bitterness. Ok, but fairly nondescript.
Tried
on 09 Oct 2009
at 20:22
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at the brewpub. Deep amber in colour with a foamy off-white head. Malty aroma with some fruity, plenty of dough and some grassy hops. Flavour had some red fruit and caramel, a touch of bready malts and a decent bitter finish. Good.
Tried
from Draft
on 04 Oct 2008
at 17:15
4.1/10
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Appearance 6
Aroma 2
Flavor 5
Texture 6
Overall 3.5
Mild, fast lasch malziger Antrunk. Es folgen höchstens Minimalaromen, extrem mild und daher vernachlässigbar. Noch sehr leicht herb neben der abnehmenden Malzigkeit, die dann auf 10% des Anfangswerts alleine steht. Test vom 27.8.2008, Gebinde: Fass Noten: 11,8,8,4,-,5 - 6,42
Tried
from Draft
on 26 Aug 2008
at 22:00
4.6/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4.5
Draught@brewpub, Vienna
Clear amber color, small steady offi-white head, lace. Very light caramelly malty nose. Harsh malty, but same time also a bit sweet - I suspect unfermented sugars like in many of Salm Bräu’s other brews too. Vague hints of woody hops.
Clear amber color, small steady offi-white head, lace. Very light caramelly malty nose. Harsh malty, but same time also a bit sweet - I suspect unfermented sugars like in many of Salm Bräu’s other brews too. Vague hints of woody hops.
Tried
on 27 Jul 2007
at 10:49