Ground State (2017)
(Batch of Ground State)
Bottle Logic Brewing in Anaheim, California, United States 🇺🇸
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Score
7.88
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Our legendary Breakfast Stout returns this year with two epic power-ups: Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans! As in 2016's batch, this viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans.
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