Local Snacks
Fonta Flora Brewery in Nebo, North Carolina, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.27
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|
Appalachian wild ale with second use cherries, raspberries, blackberries and blueberries.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught @ MBCC 2018. Pours hazy red orange with a small pink head. Aroma of malt, light sourness, yeast, oak, red berries, tart fruit. Flavor is very sour, malt, yeast, wet wood, oak, berries, tart fruit. Medium body, avarage to lively carbonation, very acidic finish. 120518
Tried
on 26 May 2018
at 07:03
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap @MBCC2018, Red Session. Cloudy peach coloured, small pinkish head. Fruity and horsy aroma. Sour flavour, fruity, funky.
Tried
from Draft
on 14 May 2018
at 10:55
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap. Hazy orange color with white head. Aroma is orange, leather, good earthy funk. Taste is orange, leathery, yoghurt. Oily mouthfeel with medium carbonation. Very good!
Tried
from Draft
on 14 May 2018
at 08:41
8/10
Tried
from Draft
on 12 May 2018
at 11:49
6.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
Tap at MBCC2018, Copenhagen. Color is slightly cloudy light red with very small white head. Aromas and flavors: Berries, red berries, tartness and sourness.
Tried
from Draft
on 12 May 2018
at 09:29
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draught @ MBCC 2018. Tart, sour and funky with loads of exotic fruits, aggressive vinegary notes, farmyard and yeast. Aggressive.
Tried
on 12 May 2018
at 09:21
7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
750ml bottle pours out a pale pink with a ring of a head. Nose is sweet fruit berries sour plenty tartness. Taste is more of the nice berries cherries sweet tart and tart touch on the end.
Tried
from Bottle
on 15 Oct 2017
at 13:52
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle - pours pink - nose and taste of spelt, flaked oat, tart funk, berry acid - medium body
Tried
from Bottle
on 24 Sep 2017
at 19:04