A Stout We Made with Coffee
Bellwoods Brewery in Toronto, Ontario, Canada 🇨🇦
Collab with: Cloudwater Brew Co|
Score
7.17
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This past September in the pre-Witchstock chaos, we wrangled the guys from Cloudwater to brew a session stout with us. Our aim was simple, to make a smooth stout with a moderate ABV that was decidedly more toffee-like than roasty. The result is a fantastically balanced beer with foundations of caramelized malts and chocolate, that we split into two variants: OG, and with coffee.
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