Farmhouse Porter
Brasserie Craig Allan in Plessis-de-Roye, Hauts-de-France, France 🇫🇷
Porter Regular|
Score
7.03
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This beer was brewed in January 2017 with pale ale, crystal and chocolate malts, hopped with Styrian Golding hops and fermented with British ale yeasts. After fermentation and a couple of weeks of conditioning the beer was laid down in some well-used Burgundian wine barrels fully inoculated with a host of 'wild' microbes. Several months later the beer was racked and bottle conditioned yielding a delicious, fruity, farmhouse porter.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
04-05-19 // bottle sahred with the crew. Bought more than a year ago on saveur-biere. Farmhouse Porter in Pinot Nour barrels. Great. Quite high carbonation but a very well balanced taste. --- Beer merged from original tick of Farmhouse Porter on 06 May 2019 at 15:16 - Score: 8. Original review text: Farmhouse Porter in Pinot Nour barrels. Great. Quite high carbonation but a very well balanced taste.
Tried
from Bottle
on 08 May 2019
at 10:04
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
750ml bottle. Darkest brown colour with ruby glimmer and airy, foamy, moderately lasting, minimally lacing, beige head. Sweet-ish, chocolately dark malty and funky, fruity yeasty aroma with a vinous touch, notes of dark chocolate, milk chocolate, blue grapes, red and blue berries, a touch of red wine. Taste is dry, fruity hoppy and minimally sweet, chocolately dark malty, minimally diluted notes of dark chocolate, milk chocolate, hints of blue grapes, dark and red berries, minimally funky, yeasty spicy overtones; slightly overcarbonated.
Tried
from Bottle
on 30 Sep 2018
at 21:47