Humulus Terreux
(has 1 batch)
The Bruery Terreux in Anaheim, California, United States 🇺🇸
Brewed at/by: The BruerySour / Wild Beer Rotating Out of Production
|
Score
7.00
|
|
Brettanomyces beer dry-hopped with Mosaic and Motueka
Long before we dabbled into the world of Offshoot Beer Co., we were playing with hops via Humulus Terreux. We created juicy and funky flavors with these seemingly simple ingredients. The flavor possibilities are endless when combining hop notes of citrus, pine, and flowers, with the barnyard funk, earth, and tropics produced from a 100% Brettanomyces fermentation.
Long before we dabbled into the world of Offshoot Beer Co., we were playing with hops via Humulus Terreux. We created juicy and funky flavors with these seemingly simple ingredients. The flavor possibilities are endless when combining hop notes of citrus, pine, and flowers, with the barnyard funk, earth, and tropics produced from a 100% Brettanomyces fermentation.
Sign up to add a tick or review
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Reviewed from notes.
Bottle to tulip.
Appearance: bronzed dark orange color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: citrusy to piney to deep earthy tones flow into some nice juicy and funky lemon-like to orangey tones while light floral and rustic character takes shape with some some barnyard tones, light Brett to sour slides in underneath
Flavor: melds the prior noted aromas to a fine sweet to sour to tart quality; finishes somewhat lemony, rustic funky and barnyard-y/Brett-like toned
Texture: light to medium bodied, good as a sipper; some sour to tart abrasiveness hits the tongue as I expected it to but it's nothing overbearing
Overall: a very nicely done dry hopped sour/wild ale I would welcome again.
Bottle to tulip.
Appearance: bronzed dark orange color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: citrusy to piney to deep earthy tones flow into some nice juicy and funky lemon-like to orangey tones while light floral and rustic character takes shape with some some barnyard tones, light Brett to sour slides in underneath
Flavor: melds the prior noted aromas to a fine sweet to sour to tart quality; finishes somewhat lemony, rustic funky and barnyard-y/Brett-like toned
Texture: light to medium bodied, good as a sipper; some sour to tart abrasiveness hits the tongue as I expected it to but it's nothing overbearing
Overall: a very nicely done dry hopped sour/wild ale I would welcome again.
Tried
from Bottle
on 26 Feb 2026
at 13:40
7/10
Dominant mosaic aromas. American sour. Dusty grains aswell.
Tried
at
Mon Petit Cafe
on 29 Sep 2018
at 18:14