Disparate Elements #005: Sarsaparilla Sour
BrewDog OverWorks in Ellon, Aberdeenshire, Scotland 🏴
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.18
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Scottish sour ale fermented with sarsaparilla & vanilla, aged in bourbon barrels.
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7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
On keg at Brewdog Lothian Rd, Edinburgh. Appearance - golden with a light haze and thin lacing. Nose - funk and citrus. Dank with lanolin and yeast. Taste - tangy citrus and yeast notes again. Palate - tangy and close to medium bodied. Long, dry, tangy finish. Great persistence. Overall - very nice.
Tried
on 02 Dec 2019
at 13:24