Top fermenting, multi-grain beer made with barley, wheat and oats. The use of ‘caramout’ gives the beer an orange/red colour. In terms of malt this beer is close to the ‘witbier’ style. Maybe even a ‘dunkelweizen’. The yeast sort is Belgian, no herbs or spices are added and the oats give the beer an un-German feel. In short this is a beer that doesn’t easily fit into any category. Just try it and enjoy…