Doux Méthode Traditionnelle
Jaanihanso in Kaelase, Pärnu County, Estonia 🇪🇪
|
Score
6.86
|
|
Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.
Sign up to add a tick or review