La Txika de la Cerveza Bizi Bizi

Bizi Bizi

 

La Txika de la Cerveza in Bilbao, Basque Country, Spain 🇪🇸

  Brown Ale - American Regular
Score
6.51
ABV: 5.4% IBU: 34 Ticks: 4
Biscuit, toffee, caramel balanced with American hops. Round in the mouth and easy to drink. Our star! This was the first beer to officially see the street and the one that brings us the most joys, among special mentions and finalists for contests.
 

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6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Caña en el SBF Asturias Gijon 01..09..2017. Color marrón oscuro. Sabores caramelizados. Bastante sabor para sus 5.6 vol. Buena.
Tried on 24 Oct 2017 at 10:59

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
On Tap @V Asturias Summer Beer Festival, Gijon. 01/09/17
Color marron corona de espuma blanca, aromas maltosos notas a cacao, sabor a malta con notas a chocolate y ligeros toques ahumados, cuerpo medio
Tried from Draft on 02 Sep 2017 at 07:05

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
0,33l from bottle bought from La Cadetral de la Cerveza Bilbao, drunk at Hotel room in Bilbao. BB 03/2018. dark brown colour, small tan head. smells malty sweet, bit nutty, grass, earthy. nice smell overall. medium body, soft carbonation, slick mouthfeel. tastes earthy, licorice, light tobacco, bit peppery, some caramel, hints of exotic fruits, hints of ash (when it warms up a bit). finishes lightly earthy bitter with notes of caramel, earth and hints of ash. not overly complex, but quite good style example. love the earthy bitter notes. overall good.
Tried from Bottle on 03 Jul 2017 at 13:51

6.3/10 Appearance 7 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Clear amber brown colour, tall and thick frothy tan head, good retention, heavy lacing. Aroma toasted malts, caramel, dark fruits, treacle, brown sugar. Taste medium sweet and light bitter, roasted malts, burnt caramel. Dry malty bitterness in the aftertaste, sharp spicy notes, medium boy, oily to creamy texture, soft carbonation. Okay but unbalanced, still work to do.
Tried from Bottle on 16 Jun 2017 at 10:00