Barnsley Bitter (Cask)
(Batch of Barnsley Bitter)
Acorn Brewery in Barnsley, South Yorkshire, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
6.53
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Our award winning Barnsley Bitter is brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour, it retains a lasting bitter finish. Brewed using yeast strains used in the 1850’s to brew ’Barnsley Bitter’.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On gravity at the Bristol Beer Festival 14/3/08. Cooper with a slight white head. Aroma of biscuit malt with a hint of red fruit. Flavour was pleasantly bitter, with a hint of chocolate malt and a decent bitter finish. A very good session bitter.
Tried
on 15 Mar 2008
at 13:05
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
cask Aberdeen Beer festival 07 ... Brown ... musty fruit nose ... fruity bitter with not much character... little hop in linger ..
Tried
from Cask
on 25 Nov 2007
at 11:47
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Cask @ Volunteer Arms, GBBF 2007. Pours a clear color with a small off-white head. Roasted malty aroma. Sweet malty and slightly roasted flavor with some fruity hints. Sweet roasted finish with some bitterness in the aftertaste.
Tried
from Cask
on 28 Sep 2007
at 06:43
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
(Cask at White Horse, Parson’s Green, London, 7 Aug 2007) Chestnut brown colour with brief beige head. Malty, nutty nose with dark fruit and dusty hops. Malty, nutty taste with notes of dark fruit on a solid malt foundation, balanced dose of dusty hops in the finish. Hardly adventurous, but a good solid session bitter.
Tried
from Cask
on 07 Sep 2007
at 15:39
5.9/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 5.5
Copper with a small white head. Toffee aroma, some roast notes and a touch of fruityness. Roast flavour with a slightly astringent bitterness.
Tried
on 23 Aug 2007
at 05:08
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask conditioned at The Lord Rosebery, Scarborough. Served a little too warm. ABV is 3.8%. Brown colour, minimal head. Moderate aroma, some malt. Reasonably hoppy flavour, "dusty" dry bitter finish. Decent, but not very complex.
Tried
from Cask
on 07 Jun 2007
at 05:17
5.6/10
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Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 5.5
Cask/gravity at Ipswich beer festival 21 Sep 2006. Dark brown coloured. A small white lasting head. A faint aroma. Some malty flavour. A pleasant bitterness in the finish.
Tried
from Cask
on 11 Oct 2006
at 11:56
8.4/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8.5
Cask at GBBF 2006. Deep brown colour, no head. Brown bitter, almost like gravy browning. Proper session/best bitter with good malts and lovely dry malt. 3.9/5 Re rate cask handpull Golden Ball York. Love this bitter could drink it all day in this condition. Brown malt dry bitter Great condition one of my favourite bitters.
Tried
from Cask
on 07 Aug 2006
at 11:13
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
[Cask at Volunteers Arms, GBBF, 2004] A nut brown beer with a fine beige head. The aroma is sweet with notes of spices and nuts. The flavor is lovely roasted and very sweet - especially considering the low alcohol content. The finish is dry roasted - almost like burnt caramel.
Tried
from Cask
on 01 Apr 2005
at 10:07