The Patient Fish the Sea
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.02
|
|
A Skagitonian barrel aged blend
Patience is a virtue. Fish are scaly. The sea is the sea. This beer was made with patience (not fish, nor the sea). It’s a malty golden-amber blend of multiple batches of barrel-aged beer, inoculated with house-cultivated brettanomyces, and bottle-conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path, to beautiful places you may not have expected to go.
Patience is a virtue. Fish are scaly. The sea is the sea. This beer was made with patience (not fish, nor the sea). It’s a malty golden-amber blend of multiple batches of barrel-aged beer, inoculated with house-cultivated brettanomyces, and bottle-conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path, to beautiful places you may not have expected to go.
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7/10
Tried
from Draft
on 25 Aug 2019
at 12:18
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Beer Temple in Amsterdam. Orange bright hazy pour with a good and irregular white foam head. Nose: funky, stable aroma, chicken place. Mouth: clean as all their beers, sessionable a bit grainy.
Tried
from Draft
on 23 Jun 2019
at 12:15
6.3/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Funky farmhouse notes. Cloudy gold with a rich white head. Light fruity notes with a bit of stone fruit. Simple and light, a bit boring considering the nose.
Tried
on 01 May 2019
at 23:47