Lambinett
Mills Brewing in Thrupp, Gloucestershire, England 🏴
Collab with: Oliver's Cider & Perry|
Score
7.71
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Lambinett was made by co-fermenting a strong red wort with Dabinett juice and cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making and beer brewing techniques.
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