Erve (Batch #2)
(Batch of Erve)
Nevel in Nijmegen, Gelderland, Netherlands 🇳🇱
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Score
6.87
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SAISON WITH BRETTANOMYCES AND CASCADE
Erve is our dryhopped saison with Brettanomyces. A fresh, dry and rustic table beer with citrus and pepper notes.
Ingredients:
water, barley, wheat and rye malt, oat flakes, local hops, mixed culture of house yeast and Brettanomyces.
Batch #2 (5.5% ABV) gebotteld op 29-11-2017.
Erve is our dryhopped saison with Brettanomyces. A fresh, dry and rustic table beer with citrus and pepper notes.
Ingredients:
water, barley, wheat and rye malt, oat flakes, local hops, mixed culture of house yeast and Brettanomyces.
Batch #2 (5.5% ABV) gebotteld op 29-11-2017.
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