Woodland
Strange Fellows Brewing in Vancouver, British Columbia, Canada π¨π¦
Cider Regular|
Score
6.28
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Farmhouse-style cider
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6.4/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Flight pour at brewery. Pours clear blonde with small white head. Aroma has crisp semi-sweet apples and a bit of farmhouse funk. Flavour has slightly tart semi-sweet apples, skins, only a small touch of funk. Effervescent carbonation. Not bad, but the palate has less funk than the nose suggested.
Tried
on 14 Oct 2024
at 22:51
6.4/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Poured from the tap. Clear blonde gold with no head. Dry apple skin with a mild farmhouse funk. Okay.
Tried
from Draft
on 09 Apr 2023
at 22:35
6.1/10
β
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 5.5
Draught at the brewery
Blond colour, clean look. The aroma is convincing, appley with no off smell. But the flavour is very simplistic; it's dry and acidic, with some apple flavour, tolerable levels of acetic too. Weird astringent finish.
Mediocre.
Blond colour, clean look. The aroma is convincing, appley with no off smell. But the flavour is very simplistic; it's dry and acidic, with some apple flavour, tolerable levels of acetic too. Weird astringent finish.
Mediocre.
Tried
on 08 Jul 2020
at 18:25
4.9/10
β
Appearance 4
Aroma 5
Flavor 6
Texture 2
Overall 5.5
Soft floral apple on the nose, modest clear yellow body and little foam. Flavour is vinegary, thin apple notes, modest sweetness. Slight dry apple skin notes on the finish but this is a little simplistic and underwhelming.
Tried
on 27 Jun 2020
at 21:12
6.4/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
473mL can, pours a clear blonde with a very quickly-dissipating white head. Nose is full of moderate farmhouse funk, champagne-like effervescence and crisp apples. Flavour is crisp, with lots of apple skins, low level funk, and a hint of champagne spritziness. Carbonation is high fitting. Nothing overly complexβI wish the funk was more assertive. Pleasant.
Tried
from Can
on 21 May 2020
at 03:42