Ara

[ARA]: The Altar A wine-inspired farmhouse ale, Ara was brewed with barley malt, oats, and raw wheat. We fermented Ara on less in freshly-emptied Pinot Gris barrels from our friends at Averill Creek Vineyard. After a primary fermentation, Ara was aged with a variety of mixed cultures for 6 months. Ara was then conditioned for 3 weeks on pinot gris pomace. Ara is bone dry with lively acidity, with notes of white pepper and tropical funk.