Pint glass poured from a keg on tap at the brewery bar in Anguilla this friday night. Poured into a glass it has weak cloudy brownish copper and no foam. The aroma is very soft chocolate. Flavour is heavy caramel and molasses. Mouthfeel is cloying molasses but the high alcohol is well hidden. It's a messy stout, more of a doppelbock, sweet in the wrong amounts but at least the alcohol is well hidden.