Keg at the Taproom, Ari, Bangkok. Poured a hazy golden colour with a lasting frothy white head. The aroma is malt, big dry yeast, floral hop. The flavour is moderate bitter with a light crisp, grainy malt, dry floral hop bitter palate and a long bitter finish. Medium bodied with average to soft carbonation. I really wanted to like this but it’s not for me. The floral hop combo wasn’t great and it had a long floral hop finish that just would not go away. Really struggled to drink this.

250ml on tap at Namtons House bar. Thick creamy white head. Hazy golden pour, Topical fruits aroma. Lovely bitterness. Very good.