Tequila Barrel Sour Saison
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
Farmhouse - Sour Saison Regular Out of Production|
Score
5.85
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6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 6
Draught at the brewery
Hazy blond, dark shade, small compact ring of foam. The base ber is mildly acidic and lemony without managing to offer an interesting profile, the tequila barrel is on the other hand a positive twist; some glue.
Just another random fart.
Hazy blond, dark shade, small compact ring of foam. The base ber is mildly acidic and lemony without managing to offer an interesting profile, the tequila barrel is on the other hand a positive twist; some glue.
Just another random fart.
Tried
on 13 Dec 2019
at 09:42
5.2/10
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Appearance 4
Aroma 4
Flavor 6
Texture 6
Overall 6
Soft orange clear body and little foam, heavy candied marzipan on the nose. Flavour is boozy tequila with heavy bitterness and soft sweet grain behind it. Not necessarily bad but certainly heavy. Kind of okay but you better like hard liquor and tequila in particular.
Tried
from Can
on 23 Nov 2019
at 00:24
3.8/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
On tap at The Bakery, pours a clear golden with a small white head. Aroma is very hot, smelling like nail polish remover and little else. Flavour is a total trainwreck, with nail polish remover, subdued tequila and who knows what else. Total amateur brew - barreling is all wrong, and the use of yeast is poor. Barely drinkable.
Tried
from Draft
on 21 Nov 2019
at 02:03