Fusion
(has 8 batches)
Moor Beer Co. in Bristol, Bristol, England 🏴
Traditional Beer - Old Ale Regular Out of Production|
Score
7.39
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Vintage Barrel Aged Old Ale. (Most) Yearly Release
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8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
On keg @ Ushers. Appearance - opaque black with a nice fawn head. Nose - chocolate and stewed apples. In fact, the combination gets into stewed plums. Taste - stewed fruit and chocolate well melded again. Palate - medium to full bodied with a creamy texture and a long and slowly tapered and well balanced finish. Overall - very good, the beer of the day.
Tried
from Draft
on 04 Mar 2016
at 02:25
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the Banging Hat. Pours clear dark brown with a thin beige head. Aromas of dark sugar, toffee, herbs. Taste is more of the same. Sweet, but clean finish. Solid old ale.
Tried
on 28 Feb 2016
at 10:06
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at ushers. Pours black, nose is apple, toffee, oak, caramel, taste is similar, rich, juicy, light fruit.
Tried
on 25 Feb 2016
at 10:53
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap @Ma che siete venuti a fà (Rome). Pours deep brown/black with a medium creamy off-white head. Aroma of roasted malts, dried fruits, raisin, brown sugar, marsala notes. Flavour is medium sweet with a light bitter end. Medium body, soft carbonation. Drink moor beer!
Tried
from Draft
on 21 Feb 2016
at 11:58
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Keg at the Beavertown 4th birthday event. It pours darkest brown / near black with a small tan head. The nose is rich, oily, burnt treacle, Eccles cake, plenty of dried fruits, raisin, sultana, charred wood and toast. The taste is rich, rich roasted malt, earth, salted liquorice, warming alcohol, apple brandy, fruit cake, vinous character and umami with a warming finish. Full body, fine carbonation and oily mouth-feel. It’s rich and good depth of flavour. An enjoyable sipping ale, but not quite the best year to date.
Tried
on 15 Feb 2016
at 06:40
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Beavertowns 4th birthday; dark brown pour with a bubbly light tan head, aroma has coffee and some dark fruit action, taste has coffee, dark fruits, bitter chocolate.
Tried
on 14 Feb 2016
at 05:36
8/10
Thanks Tom @Moor for the sample. Great beer. Best fusion yet!
Tried
at
Beavertown Brewery
on 14 Feb 2016
at 00:24
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
8.0% On tap at Beavertown 4th birthday event. Black beer lasting tan head. Vinous aroma. Tastes like a old ale withred wine. Strong good mouth feel good malts.
Tried
from Draft
on 13 Feb 2016
at 15:24
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap, at Beavertown. Almost black. Messy, bubbly, tan head. Nose has fruity coffee bean. Some liquorice. Dark, roasty malts. It’s a little subtle, overall. Taste is light, roast bitter. Hints of liquorice sweetness. Smooth mouthfeel. Easy drinking. Chewy, roast bitter finish. Very decent.
Tried
from Draft
on 13 Feb 2016
at 08:18
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Tasting glass from 660 ml. bottle @ “2de Bierproeffestival van De Dijleschuimers”. Black, small mocha head. Nose is herbal thick licorice & molasses. Taste is molasses, old cherries, herbal, licorice, charcoal, roast, herbs,… Quite powdery & herbal body, a bit thin. Feels rather young still, decent not really what I expected but not bad.
Tried
from Bottle
on 13 Dec 2015
at 04:50