Nectarine Cobbler is our version of dessert in a glass. We started with yellow nectarines and peaches from Blossom Bluff Orchards, grown in high-summer along the banks of King’s River in California’s Central Valley. Four pounds of juicy stone fruit was added to each gallon of sour blonde ale and aged in oak barrels. We spiced the blend with cinnamon, ginger, coriander, and vanilla bean to recall the aroma of a freshly baked nectarine cobbler resting on the windowsill. The bottle is wrapped in a James and the Giant Peach-inspired label from the graphic design bakers at DKNG. Pair this autumn delight with mom’s baked desserts, Indian curries, and holiday gatherings.