cask at the pigs ear murky brown ...thin tan lacing soft sweet dusty chocolate roast malts .. dark dusty chocolate roast malts ..dark dusty roast

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Barrel aged original recipe, at Egham Beer Fest. 13/04/17. Thin liquorice aroma. Gusher of a head. Settlement s down I to a decent beige wedge. Slightly off-putting appearance - muddy pond water brown. The taste matches the aroma - all low key. Coffee, berries, roasted malts. But all dialled down. Light bodied. Watery but does get army into the finish. Average.

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Cask-conditioned at the Express Tavern, Kew Bridge 17/11/2016. Dark brown in colour, with a frothy, beige, head. Aroma of toasty malts with some berry fruit sweetness. Easy drinking, with toasted malt flavours, a hint of caramel and dryish finish. Good.