1194 Charter Porter
Doncaster Brewery in Doncaster, South Yorkshire, England 🏴
Porter Regular|
Score
6.06
|
|
A dark malty porter.
Deep reddish brown, almost black in colour, made with Maris Otter pale, Dark Crystal, Black and Chocolate malt. Hopped using only East Kent Goldings.
A spicy earthy aroma with a slightly spicy bitter flavour and a slight hint of coffee/chocolate on the finish.
The Charter Porter is named after the Charter granted by King Richard I on the 2nd May 1194 which gave Doncaster national recognition as a town.
Deep reddish brown, almost black in colour, made with Maris Otter pale, Dark Crystal, Black and Chocolate malt. Hopped using only East Kent Goldings.
A spicy earthy aroma with a slightly spicy bitter flavour and a slight hint of coffee/chocolate on the finish.
The Charter Porter is named after the Charter granted by King Richard I on the 2nd May 1194 which gave Doncaster national recognition as a town.
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6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Handpump half pint at the brew pub. Medium creamy off white head. Clear black pour. A decent porter.
Tried
on 07 Sep 2016
at 12:47
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle 500ml.Clear dark brown colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, burnt, wood, chocolate, earthy. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, wood, sweet malt. Body is medium, texture is oily, carbonation is soft to flat. [20130327]
Tried
from Bottle
on 10 Jul 2013
at 07:51
4.5/10
—
Appearance 6
Aroma 5
Flavor 3
Texture 6
Overall 4
bottle at chris0 ... deep black ... thin lacing...dark roast ... acetone nose... yeuch ... actone again... little dark roast behind it
Tried
from Bottle
on 27 Mar 2013
at 15:01