With huge excitement we teamed up with Levatura early this year to discuss a novel approach on our NEIPA. As hops is a crucial component of a NEIPA, we did not want to hold back and added good amounts of Centennial, Amarillo, Simcoe, Azacca and a new experimental strain called HBC 342. However, this collab is about the crazy yeast they propagate at Levatura, so we reached out to Lucien. Finally, this beauty comes with an extra touch of fruitiness from a mixed fermentation of beer and wine yeast.