Our introduction to Belgian Golden Ale. Long-lasting brewing with 20 hours stay in the mush tun, malts from Komotini and Belgium, European and American hops, a little sugar adding at the end of the boil and we have: A beer ‘strong’ in alcohol and flavor. Complex, with aromas of orange, caramel, honey and baked bread, and the intense presence of alcohol. Light body, moderately dry.