Lumberjack Style
Timber Ales in Albany, New York, United States 🇺🇸
Brewed at/by: Twelve Percent Beer ProjectStout - Pastry / Flavoured - Imperial Regular
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Score
7.62
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Imperial Stout aged on Coffee and Maple Syrup
After many iterations of our favorite adjunct combo over the years, we’re happy to release our first batch of Lumberjack Style, aged on Vermont maple syrup and a custom blend of coffee from our friends over at Mostra Coffee. Lumberjack is an enhanced version of our first ever homebrewed stout, a beer that has evolved over the years with our palate to become a beer we are proud to share today. Brewed with heavy amounts of wheat and specialty malt, Lumberjack provides a soft and balanced experience, reminding you of your favorite breakfast combination.
After many iterations of our favorite adjunct combo over the years, we’re happy to release our first batch of Lumberjack Style, aged on Vermont maple syrup and a custom blend of coffee from our friends over at Mostra Coffee. Lumberjack is an enhanced version of our first ever homebrewed stout, a beer that has evolved over the years with our palate to become a beer we are proud to share today. Brewed with heavy amounts of wheat and specialty malt, Lumberjack provides a soft and balanced experience, reminding you of your favorite breakfast combination.
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8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Can thanks to Dave. Pours motor oil black with medium tan head that lasts. The aroma is strong roast, maple syrup, dark chocolate. Thick body, roasted malt, maple, licorice, dark chocolate, boozy finish, enjoyed this.
Tried
from Can
on 13 Sep 2020
at 06:43
8.1/10
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Appearance 9
Aroma 8
Flavor 8
Texture 8
Overall 8
Can from Livonia Liquor & Fine Wine. Pours a pitch black with a dark brown head that lingers, then dissipates. Big chewy roasted malt, dark chocolate, cacao nib, espresso and molasses present on the nose. Thick and creamy on the palate. Definitely some lactose-like body. Dark roasted grains, coffee, toasted maple syrup. Lingering bitter baker's chocolate and cacao nib on the finish. A big chewy stout.
Tried
from Can
on 03 Sep 2020
at 01:01