Top Restaurant 55 Pils
Menabrea in Biella (BI), Piedmont, Italy 🇮🇹
Lager - Pilsener Regular|
Score
5.57
|
|
Light lager beer produced by bottom fermentation. A speciality. Produced following traditional Menabrea methods using barley malt, maize, hops, yeast and water. Thanks to the careful use of aromatic, selected hops and a special maturation process, this beer attains a lively hop aroma.
Sign up to add a tick or review
6.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle, thanks daniele. Clear hay color, super white and frothy cap. Nose is sweet, a bit corny, feel of maltiness, honey, subtle noble hops. Mouth: quite regulsr macro pils, high carbonation, bitterness is hidden.
Tried
from Bottle
on 29 Apr 2019
at 13:50
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On tap at ovosodo, vicenza. Pale yellow golden color, frothy white head. Taste similar to the classic one, lots of corn, crisp. Relatively well hopped, leading to light bitter finish and dry finish. Light body, grainy light herbal, sustained carbonation. Not bad, a tad over average.
Tried
from Draft
on 03 Nov 2017
at 16:00
3.1/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 2.5
Bottle, 750 ml, shared with JFK10000 and others. Pours clear golden, white head. Malty, bready, some wierdish bitterness. Not bad as 35, but still not good.
Tried
from Bottle
on 19 Mar 2016
at 11:18
5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle @ Sirmione, Lago di Garda. Pours golden with a white head. Aroma of malt, grain, light bread, hay. Flavor is light sweet, light malt, corn, light hay, bread, little cardboard. Thin to medium body, average carbonation. 120815
Tried
from Bottle
on 26 Aug 2015
at 14:52
4.4/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Bottled 750ml. -from Vrutak Zagreb. Pale golden coloured, medium sized airy white head, some cereals in the nose. Malty, bready, cereals and some sweet notes in rather short dry finish. Drinkable but pretty flat. Jus like I’ve expected. Waste of 6€.
Tried
from Bottle
on 06 Jul 2015
at 05:04