Buchweizen Rhabarber Sour (Ale)
Kuehn Kunz Rosen in Mainz, Rhineland-Palatinate, Germany 🇩🇪
Sour / Wild Beer - Flavoured Special Out of Production|
Score
6.99
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7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
11-07-20 // on tap at Kuehner Biergarten. This is the second version of the Buchweizen Rhabarber Sour, fermented with a Nottingham Ale yeast instead of Kveik. Same thick hazy brighter orange color. Estragon in the nose. Strong rhubarb sourness. The taste is way cleaner and more defined, less to none fermentation by-prdocuts unlike with the Kveik. Thicker mouthfeel. Rhubarb fruitiness. A drier finish. I prefer the Kveik version.
Tried
from Draft
on 14 Jul 2020
at 09:14