Zymaster Series No. 2 Marks Mild
Anchor Brewing Company in San Francisco, California, United States 🇺🇸
Mild Regular Out of Production|
Score
6.49
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap a while ago, and several times since. Pours with a clear deep bronze hued body with a lasting tan head. Aromas are sweet, caramel driven, toasted malt. Bready, light esters, medium hoppy. Flavors are malty, sweet, caramel, toasty. Medium to medium light bitterness. Hoppy, some esters and a slight edge of tartness. Dry, strong minerals, a bit thin.
Tried
from Draft
on 20 Oct 2012
at 14:10
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
GABF 2012. Pours a clear burnt orange appearance with a fluffy, off white head. Nutty, toasty malty, grainy aroma. A touch fruity, toasty, light caramel, a bit light flavor.
Tried
on 15 Oct 2012
at 20:20
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap @ Beer Temple. Color is red to brown, clear. Off white, rocky head. Aroma’s of red fruit, caramel. Retronasal somewhat roasted, red fruit, hint of caramel. Flavor is lightly sweet, a bit grainy. Light bodied. Finishes a bit dry on the tongue, but with a sweetish grainy flavor. Reminiscent of Brekle’s Brown
Tried
from Draft
on 05 Sep 2012
at 10:00
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught. Pours brown with thin white head. Very malty flavour, tastes stronger than it is. Malt finish. Is there any hop in this at all, or is it a 14th century style English beer. Filling
Tried
on 18 Aug 2012
at 15:04
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
From tap at Churchkey. Pours dark brown with a deep golden amber glare and creamy, dense and tan head. Aroma is roasted malty, light wooden and breadish. Bitter, roasted malty, breadish and rather dry. Lasting dry malty flavoured into the finish.
Tried
from Draft
on 24 Jul 2012
at 17:55