Reviewed by notes.
The appearance was a ruddy burnt amber color with a finger’s worth of white foamy head that dissipated at a decent pace. Mild messy lacing.
The aroma had some caramel malts with a fair herbal to earthy hoppiness, low key with a touch of butterscotch.
The flavor blended those aromas subtle with a touch of smoke and some biscuits. Malty aftertaste with a refined clean grassy to herbal finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Carbonation felt fine. ABV felt fine for the most part.
Overall, decent as a Scottish ale with a touch of an amber ale trying to make a presence of a blend perhaps.

Scotch Ale–on tap-pours a tight light tan head and copper color. Aroma is sweet light/medium malt-caramel. Taste is sweet light/medium malt-caramel/sugary, some herbal hops.

on tap as part of the sampler pours dark amber with a thin tan head. Aroma is fruity yeast, caramel and some white pepper. Flavor is big sweet toffee, bitter rye or dark malts and a nice semi-sweet caramel finish.

On tap at Barrio
Appearance: Clear copper with a small off-white head and some light lacing
Aroma: Caramel and toasted malts
Taste: Toasted malts, caramel with some bitter hops in the finish
Decent.