Gold Specht
Brauhaus Spessart in Kreuzwertheim, Bavaria, Germany 🇩🇪
Lager - Märzen / Festbier Regular|
Score
6.40
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Bernsteinfarben, körperreich mit deutlichen Akzenten von Karamell.
Das süffige Festbier für den Henkelkrug.
Das süffige Festbier für den Henkelkrug.
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5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
“Spessart Specht Gold Specht“, 5,5 %, Flasche von Logo, Kreuzwertheim. - Orangegold, klar. - In der Nase zartes Toastmalz, Orangenmarmelade und milde hopfenwürzige Herbe. - Antrunk betont fruchtig mit Orangenmarmelade und nur leichter Orangenschalenherbe. Schwach toastiges Malz mit deutlicher Restsüße. Durchschnittlich rezent, der höhere Alkoholgehalt ist zu schmecken. Im Abgang nur milde kräuterige Herbe mit schwach holzigen Zügen. - Zu deutlich fruchtig-süßlich und zu knapp gehopft, dennoch einigermaßen süffig.
Tried
on 15 Feb 2019
at 20:12
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Bottled@One Pint Pub, Helsinki. Golden colour, small white head. Aroma is sweet malts, mild bready notes as well as some earth and herbs. Flavour is grains, bread, some sweet notes as well as some slight herbal notes.
Tried
from Bottle
on 18 Sep 2011
at 22:05
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Bottle: Literally golden with a bigger, quickly diminishing fluffy head; moderate sweet-grainy to malty nose, a bit buttery with some hoppy edges; moderate bitter-sweet flavour, light to medium bodied, solid malty base detectable; shorter pale-malty and lingering hoppy finish. Pretty good, a kind of "Bohemian Märzen"......
Tried
from Bottle
on 16 Jul 2008
at 12:12
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
(bottle) Clear, golden colour with a big, minimal off-white foamy head. Sweet malty, slightly buttery and biscuity nose with light spicy hops. Sweet and slightly bitter flavour, almost medium bodied with a soft carbonation. Solid malt-accented taste, slightly cara-malty and buttery with light herbal spice; medium-dry, moderately sweet malty finish with light herbal and slightly woody hoppy accents. The stronger version of the Edel Export I guess (03.05.08).
Tried
from Bottle
on 04 May 2008
at 16:00