Bierbrouwerij Praght Märzen

Märzen

 

Bierbrouwerij Praght in Dronten, Flevoland, Netherlands 🇳🇱

  Lager - Märzen / Festbier Special Out of Production
Score
6.05
ABV: 6.0% IBU: 28 Ticks: 5
A copper amber colored easy to drink large volumes German style Oktoberfest beer
 
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Goozen (5646) reviewed
Märzen from Bierbrouwerij Praght
1 year ago
4.8/10 — Appearance 6 Aroma 3 Flavor 4 Texture 6 Overall 6
Tap at 2e Flevo Bierfestival, Almere: Amber colored brew with an dry bitter taste, some farmlike smell and hints of some citrus and somehow caramel. They use the name "Oktoberfest" at this festival.
Tried from Draft on 29 Dec 2024 at 11:33
Bierkoning (17697) reviewed
Märzen from Bierbrouwerij Praght
7 years ago
5.3/10 — Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 5
Bottle. Dark amber color. Soft malt and chloride notes in the aroma. medium bodied. Malty floral yeasty flavor with distant fruity notes and hints of caramel. Looks good, tastes less good.
Tried from Bottle on 26 Aug 2019 at 12:06
caesar (10832) reviewed
Märzen from Bierbrouwerij Praght
12 years ago
6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottled, BB17-12-14, large sample. Slight hazy amber color, medium frothy off-white head. Aroma of malt, caramel, toffee, slight fruity. Bit bready as well. Malty sweetness in taste, slight bitterness. Not as clean as a german brew would be and it has loads of chewy sweetness. Quite ok.
Tried from Bottle on 06 Dec 2013 at 06:04
Benzai (25102) reviewed
Märzen from Bierbrouwerij Praght
12 years ago
4.8/10 — Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5
Sampled from bottle @ The Hague tasting. Murky orange to slightly brownish color, small off - white head. Smell and taste malts, some sweetness. Can’t really get anything else.
Tried from Bottle on 11 Oct 2013 at 13:19
Deanso (16228) reviewed
Märzen from Bierbrouwerij Praght
12 years ago
6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
33cl bottle from abcbeers. Thick creamy white head. Clear amber pour. Quite refreshing.
Tried from Bottle on 26 Sep 2013 at 09:40