The Barrel Project - First Steps I

London Beer Factory in West Norwood, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

IPA Regular

Score

6.70

ABV: 8.0%

IBU: -

Ticks: 4

100% Brettanomyces Claussenii fermented IPA. Lightly dry hopped with Citra, Azacca, and Hallertau Blanc before ageing in oak for 2 months and then bottled in February of 2019. Biotransformation between the hops and Brettanomyces ensure the fruity aromatics from the hops linger well after hop aromas fade in normal IPAs. A testament to the transforming effects of age on beer. Wholly dry, Brett forward, with a Belgian yeast like quality.

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7.4

Bierkoning (17700) reviewed The Barrel Project - First Steps I from London Beer Factory 5 years ago

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Blonde. Bretty citric aroma. Citrus and melon. Soft sour notes with a hint soft toffee. This is a nice beer.

Tried on 18 Sep 2020 at 19:17

DSG (25989) reviewed The Barrel Project - First Steps I from London Beer Factory 6 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle sample at a tasting at Max's place. Thanks Shmupi. Cloudy orange. Brett, funk, fruitiness, flowers, soapy, slightly sweetish, a bit of bitterness.

Tried from Bottle on 10 Feb 2020 at 17:27

6.4

Pinball (15991) reviewed The Barrel Project - First Steps I from London Beer Factory 7 years ago

Appearance - 2 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap at the barrel project , london. Hazy yellow small white head. Nice hopoy well rounded slightly fruity aroma.faint sweet wooden notes. Flavor is ripe sweet fruity, bitter hoppy, dry malty, peaches, fainter pine bitterness, very nice ba ipa. Only slightly bretty.

Tried from Draft on 05 Apr 2019 at 15:53

WingmanWillis (38720) ticked The Barrel Project - First Steps I from London Beer Factory 7 years ago

Tried on 08 Mar 2019 at 20:02