A hop-forward, awesomely delicious Amber Ale. Made from Coopers Ale Speciality malt, blended with some Cara for caramel, toasty and roasted flavours and a deep amber colour. Hop flavours of citrus, peach, apricot and pineapple with a touch or resinous flavours come from the use of Chinook, Eureka and Denali, with hops added mainly in the whirlpool and for dry hopping. The end result is a slightly drier mouthfeel so the hop can shine through.