This traditional bock beer named Fekete is defined by the taste of malts: besides the roasted Münich malt, caramel and adjunct malts add a sweet, roasted flavour. To make the picture a whole, Hallertau hop assures appropriate spiciness, resulting in a strong, full-body beer. The this type first brewed in the mercantile city of Einbeck and later revived by Bavarian brewers named after the city as ein bock. Different versions of bocks are common, Fekete is a traditional dunkelbock.