Coffee Series (Honduras)

Blackout Brewing in Cluj-Napoca, Nord-Vest, Romania 🇷🇴

Brewed at/by: Bere à la Cluj
Stout - Pastry / Flavoured - Imperial Series

Score

7.18

ABV: 9.5%

IBU: -

Ticks: 3

Our 4th collaboration with Espresso Studio showcases a very special coffee: 90h macerated beans from Honduras. Roasted in Cluj by YUME.

Origin: Honduras
Producer: Norma Iris Fiallos
Region: Los Limos, Corquin, Copan
Altitude: 1300 m
Bean type: Parainema
Processing method: natural, with 90h maceration
Harvest: april - nov 2019

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Koelschtrinker (42759) reviewed Coffee Series (Honduras) from Blackout Brewing 5 months ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 6.5

Trockener, kaffeeartig malziger Beginn. Trocken, weich, Kaffee, hohe Süffigkeit. Langer Nachhall, Schokolade. 10/11/12/11//11

Tried from Bottle on 24 Oct 2025 at 17:45

8.2

mice (3770) reviewed Coffee Series (Honduras) from Blackout Brewing 4 years ago

Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8

0,33l bottle from Beerdome online store. BBE 17.09.2022. Black beer with very small, almost no head. Aroma has roasted malts, coffee, vanilla, wood, leather and cocoa. Flavor has strong coffee twist with roasted malts, wood, cocoa and leather. Smooth, full body, very enjoyable and easy to drink, not too sweet. Wonderful.

Tried from Bottle on 29 May 2021 at 19:41

7.8

marius (4936) reviewed Coffee Series (Honduras) from Blackout Brewing 5 years ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Dark brown pour with a tall, fine-grained tan head. Tons of roasted coffee, cocoa, roasted malt, a bit of licorice, dark chocolate. Heavy on the coffee, right up my alley.

Tried from Bottle on 26 Dec 2020 at 15:51