Coffee Series (Honduras)
Blackout Brewing in Cluj-Napoca, Nord-Vest, Romania 🇷🇴
Brewed at/by: Bere à la ClujStout - Pastry / Flavoured - Imperial Series
|
Score
7.18
|
|
Our 4th collaboration with Espresso Studio showcases a very special coffee: 90h macerated beans from Honduras. Roasted in Cluj by YUME.
Origin: Honduras
Producer: Norma Iris Fiallos
Region: Los Limos, Corquin, Copan
Altitude: 1300 m
Bean type: Parainema
Processing method: natural, with 90h maceration
Harvest: april - nov 2019
Origin: Honduras
Producer: Norma Iris Fiallos
Region: Los Limos, Corquin, Copan
Altitude: 1300 m
Bean type: Parainema
Processing method: natural, with 90h maceration
Harvest: april - nov 2019
Sign up to add a tick or review
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 7
Overall 6.5
Trockener, kaffeeartig malziger Beginn. Trocken, weich, Kaffee, hohe Süffigkeit. Langer Nachhall, Schokolade. 10/11/12/11//11
Tried
from Bottle
on 24 Oct 2025
at 17:45
8.2/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 10
Overall 8
0,33l bottle from Beerdome online store. BBE 17.09.2022. Black beer with very small, almost no head. Aroma has roasted malts, coffee, vanilla, wood, leather and cocoa. Flavor has strong coffee twist with roasted malts, wood, cocoa and leather. Smooth, full body, very enjoyable and easy to drink, not too sweet. Wonderful.
Tried
from Bottle
on 29 May 2021
at 19:41
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Dark brown pour with a tall, fine-grained tan head. Tons of roasted coffee, cocoa, roasted malt, a bit of licorice, dark chocolate. Heavy on the coffee, right up my alley.
Tried
from Bottle
on 26 Dec 2020
at 15:51