Farmer Jons Oatmeal Stout
Heartland Brewery (Greenpoint Beer Works) in New York City, New York, United States 🇺🇸
Stout - Milk / Sweet Regular Out of Production|
Score
7.01
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7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Lightly roasted malts, oats, chocolate, and toasted nuts. Very smooth and easy drinking. Part of me wishes it was a little more intense but the drinkability of it as is will bring me back again.
Tried
on 11 Aug 2008
at 17:42
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught@Heartland Pub, Union Square, NYC
Dark brown color, almost opaque. Small expresso head. Coffeish toasted nose. Very coffeish, a bit chocolaty flavor. Some liquerish notes (coffee liquer). Good malty oatmeal stout.
Dark brown color, almost opaque. Small expresso head. Coffeish toasted nose. Very coffeish, a bit chocolaty flavor. Some liquerish notes (coffee liquer). Good malty oatmeal stout.
Tried
on 12 Mar 2008
at 15:02
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at the 6th Avenue branch, October 2006. Near black with a long-lasting off-white head. Powerful chocolate and roasted aromas. Easy drinking with more dark chocolate flavours, some coffee and a sweet finish. Good.
Tried
from Draft
on 23 Sep 2007
at 09:21
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Draught at the brewpub, Radio City
Black color. Aroma of roasted malt. Good body, malty, creamy, with good roasted malt and caramel, lightly cheesy. Quite strong bitterness.
Black color. Aroma of roasted malt. Good body, malty, creamy, with good roasted malt and caramel, lightly cheesy. Quite strong bitterness.
Tried
on 09 Jan 2007
at 04:39
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sample at the Heartland Chophouse: Pours black with a medium thin and foamy beige head. Sticky, spotty lacing. Aroma of roasted coffee and mild malt. Sweet and creamy with malt, espresso and caramel flavors. The finish is also smooth and very flavorful, espresso and hops. I wouldn’t call this a medal-winner but it’s a fairly good Stout.
Tried
on 13 Apr 2006
at 00:13
7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
On tap at 51st and 6th Ave, NYC. This is an enjoyable oatmeal stout. Smooth and creamy palate. Inviting pour — dark brown with foamy tan head. Aroma of roasted malts with hints of coffee and molasses. Flavor was sweet with notes of smoke and roasted malts. Slightly bitter in the aftertaste with a hint of licorice. Easy drinking, nicely done.
Tried
from Draft
on 01 Feb 2006
at 20:50
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
(On tap) Oatmeal Stouts are not that common, but the Heartland Empire makes a very decent version. Almost black with a slight reddish tint and a refined, light-brown Guinness-like head. Smoked but actually pretty light in body without a very prominent hoppiness. Pleasant and easy to drink. Has won several prices - deservedly.
Tried
from Draft
on 16 Mar 2005
at 06:15
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Pours a beautiful deep brown with piles of creamy off-white beige head. This is some of the creamiest best tasting rich head. Aroma is pure coffee and roasted barley. Digging in, it was immensely roasty, syrupy, slightly chewy and flat. Big medium roast coffee flavors, and a wonderful black licorice flavor on the finish. Some grainy alcohol notes and a mild bitterness. Served at a great temperature. Unfortunately, it got slightly thin at the end, and it didnt have quite the complexity of Samuel Smiths. No winey/porty/prune notes.
Tried
on 01 Jan 2004
at 20:07
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Opaque appearance, but the head looks like soap suds. This reduces to a nice lacing, though. Oatmeal and roasted malts in the aroma. Flavor is heavy with chocolate and coffee. Creamy mouthfeel. Lingering coffee in the finish with a slight hop bite. A fine specimen.
Tried
on 18 Mar 2003
at 23:58
8.2/10
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Appearance 10
Aroma 8
Flavor 7
Texture 10
Overall 8
Reeeaaalllyyy smooth. I mean, thick, creamy - the flavours are pretty good, and well-structured, but the fat, natural body is what makes this one of the better oatmeal stouts around. There aren't a lot of great beers in NYC, but this is prime stuff.
Tried
on 22 May 2001
at 21:47