(750ml bottle from L'Axe du Malt, Quebec City) Pours moderately hazy dull gold with a rapidly fizzing white head that quickly dissipates. Notes of tart apple flesh with rustic tones and pretty solid earthy tannic structure from Dolgo skin, I assume, nice base notes, moderate funk and a little sulphur, especially on the nose, a clear minerality, overall balance is sweet-tart, drying into the finish, persistent tannin, some hay, crispy wild apple bite in the aftertaste. Medium bodied, light but quite fizzing carbonation. The amphora is interesting here, feels more on-edge than a barrel-fermented cider but stil a lot of the same depth. Would have loved a little more obvious Dolgo character though.