Watou Tripel
St. Bernardus Brouwerij in Watou, West Flanders, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
7.18
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Watou Tripel is a traditional abbey beer that is brewed in the classic tripel style. Watou Tripel fills its glass with an attractive, golden-blonde intensity topped with a creamy white head. EBC 14.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
75cl bottle . Pours hazy yellow gold with a white lasting head. Strong yeast fruit & spices in the aroma & taste. Filling body. LOng end. Great Tripel!
Tried
from Bottle
on 06 Jan 2008
at 11:12
6.2/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 7
750ml bottle @ RBNAG’07. Almost clear orange body with some floaters and a decent white head. Aroma of sweet malt and castor sugar (marzipan?). Quite sweet flavor with a yeasty/fruity freshness. Complex and nice.
Tried
from Bottle
on 30 Dec 2007
at 10:09
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle at RBNAG 07. Golden / Orange colour witha white head. Aroma is sweet, yeast, banana, malt, citrus . Nice beer.
Tried
from Bottle
on 16 Dec 2007
at 01:28
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Hazy orange with large head. Yeasty aroma with classic orange touch. Again flavor is yeasty with orange notes and finishes off bitter. Not my favorite tripel.
Tried
on 11 Oct 2007
at 14:29
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
330ml bottle. Hazy amber coloured with a decent off-white head. Spicy yeast aroma with a touch of sweetness. Flavour was of malt with some apricots and a slightly dry finish. Very good.
Tried
from Bottle
on 06 Oct 2007
at 11:25
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Pours hazy dark yellow with lots of small floating yeast and a thin head. It has a startlingly sour citrus and banana aroma. The flavor is not as sour as the aroma suggests. The malt and yeast flavors combine pretty well with the fruit notes. I couldn’t stop thinking bananas for some reason. It’s good, but in my opinion not as good as the St. Bernardus Tripel. It just seems to be lacking something that their other Tripel nails.
Tried
on 05 Aug 2007
at 14:57
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
[i]Bottle, Brouwershof, Watou, West Flanders, Belgium, 26-06-07[/i] Hazy amber colour, my notes are then a bit sketchy and say ’dirty pear juice’ which I assume that I meant on the nose? Typical sweet spicyness but with yeast and warming alcohol carrying through.
Tried
from Bottle
on 15 Jul 2007
at 03:02
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
33 cL bottle, 040607. Aroma of burnt Belgian candy and yeast. And toffee. Hazy amber gold color with a sturdy white head that laces a little. Smells like maple syrup on waffles as the glass approaches the lips. Tastes that way a bit. I swear there’s maple in this. Minimal bitter. Just enough to stimulate the tongue. See what others have said. They are probably all correct. This is damnably complex. It keeps changing as it warms. It is a bit sweet, but it is otherwise exquisite.
Tried
from Bottle
on 11 Jul 2007
at 23:48
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle from Enniskillen; nose of spicy coriander and some breadiness; lightly hazed dark gold with a small a quick disapating off white head; flavor has some hop bitterness, balanced by caramel and coriander; not as good as other St Bernadus beers but quite good!
Tried
from Bottle
on 09 Apr 2007
at 17:44
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Pour is a cloudy yellow with a large white head. Aroma is very yeasty and creamy. Flavor is a little off. Some banana and clove but nothing really stands out. There are some better less famous tripel’s out there.
Tried
on 23 Mar 2007
at 18:12