33 cL bottle. Pours hazy dark brown with an off-white head. Fruity and caramel malty aroma. Slight berry flavour, caramel malty and more dry than sweet. Malt and bitterness lingering into the finish. Good but also a bit on the boring site imho.

Bottle. Brown beer with a tan head. Malty, mineral aroma. Caramel flavor with some mineral and spice and slight lemon. Caramel and mineral lingers. Medium body. Easy drinking.

Swing top bottle. Pour is a brown with a average white head. Aroma is deffinatly super sweet malts with some brown sugar added. Flavor is a let down. Very weak. Some sweet malts but nothing that compares to the aroma. A just ok beer but it did come with a glass and some coasters.

Draught at KØ07. Seemingly clear chestnut colour. Big stable head. Soapy, perfumy aroma. The flavour is sweet, but with OK sourness to balance. A bit too sour for me, actually.

Bouteille, Courtoisie de Jean-Marc G. De couleur brune rouge et semi-voilée. Nez malté de caramel doux légèrement rôti (notes de toffee) et léger de miel, léger de levures fruitées (raisins aux notes vineuses, traces de framboises et de cerises), de pain et de houblon floral (notes herbeuses) avec des notes de noix. Moyennement ronde en bouche avec un pétillement bas-moyen et une texture moyennement crémeuse et légèrement sirupeuse. Goût de levures fruitées (léger de raisins aux notes vineuses, faibles notes de cerises, traces de framboises) lors de l’entrée en bouche suivi d’un goût malté de caramel sucré légèrement rôti (notes de toffee terreux et de sucre brun, traces de miel) avec un léger goût de pain parallèlement à une moyenne amertume de houblon floral et herbeux (notes terreuses) et accompagné jusqu’en finale d’un léger goût de noix asséchant et quelques notes de levures épicées (poivre). Post-goût moyen-long et aux notes sèches, moyennement amer de houblon floral et herbeux (notes terreuses), de rôti et de levures avec une légère aigreur fruitée (moût de raisins).

(Sampled draught at Cafe Kabörk, Köpenhamn, Denmark) Nice red color, white to tag head. Acidic scent, rather acidic to sour taste. Not really my style, and wouldn’t call it a Vienna for sure. Spritzy mouthfeel, low bitterness.

Bottle: Dark hazy reddish brown. The aroma is sweet malty with a hint of nuts. The flavor is sweet malt also with a roasted nut.

330ml bottle from Trafalgar Wines, Brighton. Crystal clear russet colour until the yeast was poured in and made it cloudy russet. Lasting tight beige head. Very toasty, fruity malty aroma. Very toasty in mouth, richness and depth. Depth has a vinous nature to it and then this toasted breadiness takes over. A bit like strawberry jam on golden brown white toast but no butter. Hugely drinkable even in the bath, reading a book on Kent pub signs. Oh dear, I fear I may have lost some of my readership with that image.

(Bottle, Monk’s Café, Stockholm, 24 Feb 2007) Dark brown, amberish colour with frothy off-white head. Malty, bready nose with distinct notes of ryvita. Malty taste with notes of dark bread, ryvita and a hint of brown sugar. Light notes of hops in the finish, but mainly robustly malty. Well-made and fresh.