Robertus
Speciaalbierbrouwerij St. Christoffel in Haarlem, Noord-Holland, Netherlands 🇳🇱
Lager - Amber / Vienna Regular Out of Production|
Score
6.36
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Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hop bitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
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1.6/10
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Appearance 6
Aroma 1
Flavor 1
Texture 2
Overall 0.5
Brown bottle, 330 ml, best before 06 2009, via Importations Privées Bièropholie, savoured on October 25 2008; eye: copper, lightly hazy, average effervescence, tiny beige head that lasts, no light lacing; nose: only one aroma detected, burnt rubber, probably an infection; mouth: burnt rubber, acridity; overall: infected FRANÇAIS Bouteille olive, 330 ml, meilleure avant06 2009, via Importations Privées Bièropholie, savourée le 25 octobre 2008; œil : Cuivrée, légèrement voilée, effervescence moyenne, petite mousse beige qui demeure, pas de dentelle; nez : une seule odeur détectée, caoutchouc brûlé, probablement une infection; bouche : caoutchouc brûlé, âcreté; en résumé : infectée
Tried
from Bottle
on 25 Oct 2008
at 15:35
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
swing-top bottle (330ml). -Amber coloured, minimal pale beige head, bready nose. Malty, light hoppy and fruity taste with bready and caramelish notes. Also not so pleasant light vinous hoppy finish. Not so good vienna.
Tried
from Bottle
on 01 Sep 2008
at 04:32
4.5/10
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Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4
Tap @ Kafe Belgie. Aroma and flavour are full of molasses, spoiling everything.
Tried
from Draft
on 13 Aug 2008
at 13:17
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Pours deep amber into a lager glass. White micro head quickly recedes to hug rim. Sour pit fruit aromas. Smooth sweet and sour malt with a lasting chalk finish.
Tried
on 08 Aug 2008
at 21:16
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Appearance: Brown red, ruby. Little head initially. Loads of head when warmer. Aroma: Malt, some fruit. Hops. Taste: Fruit and malt. Nice aftertaste, balanced. Info: 330ml bottle, 26/9-2006, 99/500
Tried
from Bottle
on 30 Jun 2008
at 09:18
6.4/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Tap at ‘t Arendsnest. Hazy dark amber color with a creamy tan head. Dark fruit aroma with a hint of something more. Fruity, slightly sour beer. Finishes a bit roasted caramel. Medium body with medium carbonation. Preferred the blonde.
Tried
from Draft
on 03 Jun 2008
at 16:38
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Red amber with off white head. Light fruity aroma. Flavor is sweet with caramel and5 hoppy notes. Ends bitter.
Tried
on 13 Feb 2008
at 15:53
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Pours a rich cherry red colour with thin receding head. Perfumed aroma of red fruits. The centre of the flavour is based around syrupy red fruits, most notably cherry & pomegranate. At the edge the malt tries to show it’s face but fails.
Tried
on 06 Feb 2008
at 13:23
8.5/10
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Appearance 8
Aroma 8
Flavor 10
Texture 8
Overall 8
2L Bottle shared with family (really fresh bottle): Poured a deep clear brown color beer with a nice nig foamy head with excellent retention and some good lacing. Aroma of caramel malt with some sweet ester is very interesting. Taste is very smooth with some creamy notes with some sweet caramel malt notes. Body is full with a huge malt backbone and some great carbonation. I have to admit to being really surprised about that one.
Tried
from Bottle
on 04 Jan 2008
at 10:01
3.9/10
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Appearance 6
Aroma 5
Flavor 3
Texture 4
Overall 2.5
Bottle. Eck. I bought this beer because it caught my eye slightly. I had no idea what I was getting myself into to be honest. The beer was extremely malty. Far far too malty for my drinking pleasure. Extremely sweet as well, to the point where I was unable to finishi this beer. The bottle I drank felt fairly flat so it could have been a bum bottle. Drain pour.
Tried
from Bottle
on 12 Nov 2007
at 00:19