Project #013: Moka
BreWskey in Montréal, Quebec, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
7.34
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From our 200L pilot system, Project Moka was brewed with a large dose of Chocolate, both in the form of Cacao Nibs and Cholaca (a new emulsified chocolate product) along with a cold brew coffee that was extracted for 7 days for maximum flavor and aroma. The bitterness and acidity was balanced out with lactose to add a slightly sweet & milky character. The stout was nitrogenated to accentuate the creaminess and mouthfeel.
Malt bill of a typical oatmeal milk stout: ESB malt, oat malt, flaked oats, roasted barley, caramel 40 & 120, chocolate malt. English Yeast..
Malt bill of a typical oatmeal milk stout: ESB malt, oat malt, flaked oats, roasted barley, caramel 40 & 120, chocolate malt. English Yeast..
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7/10
A deep dark stout with a thin brown head. In aroma, sweet fruity chocolate malt with loads of mocha coffee, vanilla, nice. In mouth, a nice sweet fruity chocolate malt with light vanilla cream coffee, nice and smooth. On tap at brewery.
Tried
from Draft
on 01 Feb 2020
at 03:11
9/10
На колесе покатался,можно и прибухнуть. Кофа бодрит
Tried
on 19 Jan 2020
at 11:38
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Dégustée sur place le 2020-01-10. .
Tried
on 11 Jan 2020
at 02:01