Bottle at THT January. Black with light tan head. Sweet roasted malts, oat milky, massive tonka. Moderate sweet and bitter. Medium body and soft carbonation.

Can shared at THT January ‘19. Black with a tan head. Aroma of big tonka beans and dark chocolate. Flavour is heavy sweet and moderate bitter. Medium bodied with soft carbonation.

Can at first THT 2019. Almost black with dark beige head. Huuuuge Tonka beans, vanilla, milk chocolate, dank flowery notes, cocoa, sweet malts. Over medium sweet and medium bitter. Over medium bodied. Tonka.

JAN-2020. Batch #2. Really dark brown, beige head with some lacing. The aroma is full of tonka, along with some chocolate syrup and sweet chocolate candies, just a touch of dark chocolate and maybe some hops behind. Similar taste - sweet, syrupy chocolate and lots of tonka. Light roasty and hoppy notes, maybe some (better quality) chocolate candies and light earthy - hoppy or spent coffee notes - but these do not save the game. Medium body, low carbonation. Ok, simplistic. 3,7/5.

DEC-2018. Batch #1. Almost opaque black, faint ruby highlights, decent mocha head. The aroma is thick and savory liquid chocolate, brownie pie, with a big but appropriate dose of sweet-and-spicy cinnamon-nutmeg-coconut and hell-knows-what-else tonka. The taste is right there as well, just sweet enough, spicy enough... For a beer that wants to be a desert. Has just a tiny bit of winey bite on the back end. Body is a notch fuller from what one expects from a below 10% impy. Yummy, if you accept the tonka (like I do). 4,1/5.