Wild Red
Stone Corral Brewery in Richmond, Vermont, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.21
|
|
Our approachable interpretation of sour ale. Aromas of pear, pie cherry, and graham cracker, slightly tart on the palate with a delightful funk and dry finish.
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8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Dégustée le 2018-08-29 -
Tried
on 29 Jul 2018
at 22:26
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
This was poured into a mini-snifter.
The appearance was a hazy burnt amber color with a soft transparency about it. Carbonation could be seen rising at a moderate pace.
The aroma starts off with fresh green apples riding into a nice pie/crust-like portion to it.
The flavor brings it together yet more sourness spurs out into a dry tart to sweet refreshing apple aftertaste. Semi-sticky tart finish.
On the palate, this one sat about a light to medium on the body. Sipping to sessionable feel to it. Low carbonation.
Overall, good for what it is. SC pulled off a sour ale that actually smells like apple pie. Good job, I’d have this again.
The appearance was a hazy burnt amber color with a soft transparency about it. Carbonation could be seen rising at a moderate pace.
The aroma starts off with fresh green apples riding into a nice pie/crust-like portion to it.
The flavor brings it together yet more sourness spurs out into a dry tart to sweet refreshing apple aftertaste. Semi-sticky tart finish.
On the palate, this one sat about a light to medium on the body. Sipping to sessionable feel to it. Low carbonation.
Overall, good for what it is. SC pulled off a sour ale that actually smells like apple pie. Good job, I’d have this again.
Tried
on 17 Aug 2016
at 16:24