Brasserie Skumenn Bora Tropical Farmhouse

Bora Tropical Farmhouse

 

Brasserie Skumenn in Cesson-Sévigné (Ille-et-Vilaine), Bretagne, France 🇫🇷

Collab with: Brasserie du Grand Paris (Les Brasseurs du Grand Paris)
  Farmhouse - Saison Regular
Score
6.98
ABV: 5.0% IBU: 15 Ticks: 3
Vous le savez les collab’ entre brasseurs c’est un peu notre récré. On échange, on apprend, on boit des canons, on rigole et surtout c’est l’occasion de brasser des petites pépites! Dernièrement nous avons eu le plaisir d’accueillir les copains de la Brasserie du Grand Paris avec qui nous avons brassé une petite folie exotique : “Bora”une Tropical Farmhouse en fermentation mixte brettanomyces levure saison, avec ajout de purée de mangue, de passion et d’orange sanguine. Le résultat est à tomber…

Malts : Pilsen / Vienna / Avoine
Houblons : Nugget
Fruits : Mangue / Fruit de la Passion / Orange sanguine
 

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7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle shared at Domaine Pouldroit, Piriac-sur-Mer. Thanks Maakun! Hazy golden with white head. Sour peachy and grainy juice. Moderate sweet and bitter, medium sour. Medium body and soft carbonation. --- Beer merged from original tick of Bora on 07 Aug 2019 at 18:54 - Score: 7. Original review text: Bottle shared at Domaine Pouldroit, Piriac-sur-Mer. Thanks Maakun! Hazy golden with white head. Sour peachy and grainy juice. Moderate sweet and bitter, medium sour. Medium body and soft carbonation.

Tried from Bottle on 19 Aug 2019 at 16:07


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle shared in Piriac Sur Mer. Bit hazy golden with white head. Light tart wheat, indeed some tropical fruit juice, grassy, light spicy yeast, CO2, more mango, lemon rind. Under medium sour, light sweet and bitter. Medium bodied with quite some carbonation and almost medium dry finish. Good!

Tried from Bottle on 07 Aug 2019 at 17:54


7

Yesterday at BRLO BRWFEST 2019. Light bodied. Minimal tartness. Mild fruity touch. Interesting.

Tried on 09 Jun 2019 at 18:02