For our fifth Barley Wine we aged the brew in Rye Whisky barrels, blending the barrel aged brew with a second batch that had been held in stainless steel tanks.

This Barley wine was brewed with New Zealand malt and Australian hops, which was then fermented over the course of two weeks before cellaring.

The resulting beer is a luxurious blend of spicy rye whisky aromas, full vanillin mouth feel and a smooth finish.

APPEARANCE:

Dark chestnut with ruby highlights.

AROMA:

Toffee and caramelised sugar with spicy rye aromatics.

FLAVOUR:

Full mouthfeel with a sweet forward palate and vanillins and whisky notes from barrel ageing. A dry finish with some lingering warmth.