Barrel Breed Barley Wine 2018
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
Barley Wine - Barley Special Out of Production|
Score
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Our 2018 Barleywine was brewed with a blend of New Zealand specialty malts and all-Australian hops.
The wort weighed in at a hefty 24 degrees Plato, making this a job for super Yeast – Whitelabs San Diego Super Yeast, to be specific.
This aggressive strain attenuated the fermenting beer to our desired range, resulting in a strong, balanced beer with a dry finish.
APPEARANCE:
Light chestnut with red highlights.
AROMA:
Toffee and caramelised sugar, mild woody notes and hints of whisky.
FLAVOUR:
Full mouthfeel with a sweet forward palate. Dry finish with some lingering warmth.
The wort weighed in at a hefty 24 degrees Plato, making this a job for super Yeast – Whitelabs San Diego Super Yeast, to be specific.
This aggressive strain attenuated the fermenting beer to our desired range, resulting in a strong, balanced beer with a dry finish.
APPEARANCE:
Light chestnut with red highlights.
AROMA:
Toffee and caramelised sugar, mild woody notes and hints of whisky.
FLAVOUR:
Full mouthfeel with a sweet forward palate. Dry finish with some lingering warmth.
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